About this item

• A sprinkle of toasted sesame seeds can add crunch to fresh salads, while cumin and fennel (used in small amounts) can add a unique aromatic twist to dressings and vinaigrettes.
• In stews, soups, or curries, this combination enhances the flavor of vegetables, legumes, or meats, creating a well-balanced, aromatic dish.
• Black mustard seeds and fennel are commonly used in pickling. They give tangy, spicy pickles a unique flavor when paired with cumin and sesame.
• In Indian cuisine, tempering is a common technique where spices like cumin, mustard seeds, and fennel are briefly fried in hot oil to release their essential oils, adding depth and flavor to dishes like dal (lentils), curries, and vegetable stir-fries.
• This combination of spices could form the basis of a flavorful garam masala, curry powder, or tandoori seasoning.
• Contains antioxidants that support the immune system and help with detoxification.